Who doesn’t love avocados? I served these avocados at a party that I catered and everyone loved them – they were gone minutes. It is simple, looks pretty and tastes heavenly. Ingredients 3 ripe avocados juice of two lemons 2…
Basil Pesto
Pesto is a great sauce to have on hand and it’s not just for pasta. Spread it on the base of your pizza, add a small dab to the inside of an omelette, toss with roasted vegetables or use it…
Vegetarian Wraps
I made the Chickpea and Zucchini wrap for a client’s picnic hike recently and they loved it. The recipes are from an amazing chef I met in London, Celia Brooks Brown. Chickpea and Zucchini Wraps Ingredients: 2 tablespoons of olive…
Arugula and Lemon Pasta
This quick and delicious pasta dish is ready in less than 20 minutes and has one of my favourite greens – arugula. The lemon and peppery arugula pair well with each other. Ingredients: 1 8-ounce package pappardelle pasta (I like…
Smoked Salmon Timbales
This delicious recipe is from my favourite chef, Jacques Pépin. If you are a foodie like me, I suggest reading his memoir, The Apprentice: My Life in the Kitchen. It is well written and engaging. Ingredients: 2 tablespoons minced fresh chives…
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